Davide and Stephanie were gracious hosts during the grand opening of their winery to go along with their catered food business. Davide specializes in Northwestern Italian 'country' food; simple but delicious! The two first wines are Trezzi Farm Estate Barbera and White Rooster Sauvignon Blanc. The Barbera went especially well with Polenta Marinara and the Meatballs!
I grew up out in the country with fields and woods to explore in Western New York. In 1979 I graduated from SUNY@Buffalo with a degree in Physical Therapy which is a great profession and truely rewarding! I fell in love with and in New Mexico during one of my clinical rotations and still consider it my second home. My wife and I decided to relocate to the NW where we have been ever since.