Monday, November 30, 2009
Davide and Stephanie were gracious hosts during the grand opening of their winery to go along with their catered food business. Davide specializes in Northwestern Italian 'country' food; simple but delicious! The two first wines are Trezzi Farm Estate Barbera and White Rooster Sauvignon Blanc. The Barbera went especially well with Polenta Marinara and the Meatballs!